My nephew’s 1st birthday party was last weekend and it a Mexican fiesta since he was born on Cinco de Mayo (May 5th for those that flunked high school Spanish). For the occasion I whipped up a batch of Strawberry Lemonade Frozen Margaritas and thought I would share the recipe with you cause they’re oh-so-addicting.
Ingredients:
- 2 cups ice cubes, crushed
- 1 cup frozen strawberries
- 1/4 cup club soda
- 2 tablespoons frozen lemonade mix
- 2 tablespoon lemon juice
- 3 ounces tequila
- Margarita salt
Directions:
Place crushed ice cubes in blender. Add strawberries, club soda, lemonade mix, 1 tablespoon lemon juice, and tequila and blend until thickly mixed together.
Dip the rims of your margarita glasses in water or lemon juice, then the margarita salt. Pour margaritas into salted glass and serve.
OK, now this gives you plenty of time to practice the recipe before Cinco de Mayo. You might want to make one batch a night to really get it down. You can thank me later.
Adapted from The Cooking Channel TV
Trine @ Creative Pink Butterfly says
April 29, 2014 at 10:11 amIt looks super delicious! I am a huge fan of frozen margaritas! I just have one small question, why do you not use freshly squeezed lemon juice?
howtonestforless says
April 29, 2014 at 3:17 pmI wish I had a good answer for you… but I don’t! Freshly squeezed is just fine! 😉
Jenni says
April 29, 2014 at 4:11 pmThese look amazing! I can’t wait to try them!! Thanks for sharing the recipe!
howtonestforless says
April 30, 2014 at 7:47 amYou’re welcome Jenni! Enjoy 😉
Jasmine says
May 28, 2014 at 8:49 pmThese look amazing! If I wanted to make them virgin, would I sub something for the tequila or just leave it out?
howtonestforless says
May 29, 2014 at 8:22 amJust leave it out!