Strawberry Pineapple Dump Cake

This easy to make strawberry pineapple dump cake takes little time but delivers big flavor!

Happy Friday everyone! Crazy that it’s been about a month since I’ve shared a recipe with you guys, but at least I have a really yummy one today! Strawberry Pineapple Dump Cake. I absolutely love dump cakes because they barely take any time to prepare. You basically just throw all of the ingredients in a dish and bake. Super easy!

Strawberry Pineapple Dump Cake Ingredients

• 3 cups of sliced strawberries
• 1 8oz. can crushed pineapple, undrained
• 1 box yellow cake mix
• 2 tbsp dry strawberry gelatin
• 1/2 cup chopped walnuts
• 1/3 cup melted butter
• Whipped cream (optional)

Directions

In a 9×9 inch square baking dish spread the crushed pineapple.
Next layer the sliced strawberries over the pineapple.
Sprinkle the dry gelatin on top of the strawberries & pineapple.

Next scatter the dry cake mix evenly, then add the chopped walnuts.
Drizzle melted butter evenly over the top trying to wet all of the cake mix.

Bake at 350 degrees for 15 minutes. Check on the cake to make sure there are no dry areas during baking. If there are some, drizzle a little additional melted butter. Bake an additional 10 to 15 minutes or until brown and bubbly.

Add some whipped cream to the top of the cake if you wish and sprinkle with additional walnuts.

This can be refrigerated and reheated in the microwave, too.
HOPE YOU ENJOY!

Looking for more delicious recipes? Check out my recipe page!

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Strawberry Pineapple Dump Cake

Prep Time 10 minutes

Cook Time 25 minutes

Servings 9

Author How to Nest for Less

Ingredients

• 3 cups of sliced strawberries
• 1 8 oz. can crushed pineapple undrained
• 1 box yellow cake mix
• 2 tbsp dry strawberry gelatin
• 1/2 cup chopped walnuts
• 1/3 cup melted butter
• Whipped cream optional

Instructions

1. In a 9×9 inch square baking dish spread the crushed pineapple.
2. Next layer the sliced strawberries over the pineapple.
3. Sprinkle the dry gelatin on top of the strawberries & pineapple.
4. Next scattter the dry cake mix evenly, then add the chopped walnuts.
5. Drizzle melted butter evenly over the top trying to wet all of the cake mix.
6. Bake at 350 degrees for 15 minutes. Check on the cake to make sure there are no dry areas during baking. If there are some, drizzle a little additional melted butter. Bake an additional 10 to 15 minutes or until brown and bubbly.
7. Add some whipped cream to the top if you wish and sprinkle with additional walnuts.