Chicken Salad Recipe

Sharing is caring!

One of my favorite summer recipes has always been chicken salad. It’s great for a light lunch or dinner, and the whole family enjoys it! I often make this recipe when I have leftover grilled chicken from a previous dinner. Gotta love that!

Ingredients:

• 4 grilled chicken breasts
• 1/4 cup of celery, finely chopped
• 1/2 cup mayonaise
• 1 tablespoon Dijon mustard
• 1 hardboiled egg
• Sliced almonds
• Salt & pepper to taste

Cut the grilled chicken into small cubes. In separate bowls mix mayo and Dijon mustard. Add celery, chopped egg, almonds and chicken. Add salt and pepper to taste.

Great for lunch or dinner… as a sandwich on your favorite bread or the low carb option on top of lettuce. Hope you enjoy!

Print

Low Carb Chicken Salad

Great for those on a low carb or keto style diet, this chicken salad is sure to impress!

Course Side Dish, Snack

Cuisine American

Keyword chicken, low carb

Prep Time 15 minutes

Total Time 15 minutes

Ingredients

• 4 grilled chicken breasts
• ¼ cup celery finely chopped
• ½ cup mayonaise
• 1 tbsp dijon mustard
• 1 hardboiled egg
• Sliced almonds
• Salt and pepper to taste

Instructions

1. Cut the grilled chicken into small cubes.

2. In separate bowls, mix mayo and dijon mustard.

3. Add celery, chopped egg, almonds and chicken.

4. Add salt and pepper to taste.