- 4 cups cold water
- 1 cup water to boil
- 1 cup raspberries
- 3/4 cup sugar or Splenda
- 1 cup lemon juice
- 1 sliced lemon
Combine 1 cup water and sugar in a saucepan over medium high heat until boil. Reduce heat and simmer for 2 minutes. Crush the raspberries and add to saucepan.
In pitcher, combine mixture, 4 cups cold water, and lemon juice. Serve over ice. Garnish with lemon slices.
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