This almond crab dip is the perfect 5 minute dip when you are running out of prep time!
If you’re looking for a dish to bring to a holiday party, I have the perfect one for you! ALMOND CRAB DIP. This baked crab dip recipe only requires about 5 minutes prep time, perfect for those last minute gatherings. Plus anything with cream cheese just has to be good, right?
INGREDIENTS:
- 1 can crab meat
- 1 8oz package of cream cheese
- 1/2 cup mayo
- Splash of lemon juice
- Almond slices
- Paprika
DIRECTIONS:
Whip cream cheese, mayo, and crab meat together in large bowl. Add in lemon juice and mix again.
Spread mixture into a glass pie dish.
Sprinkle sliced almonds and paprika on top.
Bake at 350 degrees for 20 minutes.
Serve the almond crab dip hot with crackers.
Trust me, this crab dip is totally addictive.
You might just want to make two because this delicious dip will go fast!

Almond Crab Dip
Ingredients
- 1 can crab meat
- 1 8 oz package of cream cheese
- 1/2 cup mayo
- Splash of lemon juice
- Almond slices
- Paprika
Instructions
-
Whip cream cheese, mayo, and crab meat together in large bowl.
-
Add in lemon juice and mix again.
-
Spread mixture into a glass pie dish.
-
Sprinkle sliced almonds and paprika on top.
-
Bake at 350 degrees for 20 minutes.
For more amazing dip recipes check out my 4 Ingredient Artichoke Dip
HOPE YOU ENJOY!
And make sure you follow #FoodieFriday here each week!