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How to Nest for Less™

Almond Crab Dip

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This almond crab dip is the perfect 5 minute dip when you are running out of prep time!Almond crab dip poster.

If you’re looking for a dish to bring to a holiday party, I have the perfect one for you! ALMOND CRAB DIP. This baked crab dip recipe only requires about 5 minutes prep time, perfect for those last minute gatherings. Plus anything with cream cheese just has to be good, right?

The crab dip on a plate with crackers.

INGREDIENTS:

  • 1 can crab meat
  • 1 8oz package of cream cheese
  • 1/2 cup mayo
  • Splash of lemon juice
  • Almond slices
  • Paprika

Lemon juice, mayo, cream cheese, canned crab, paprika and almonds on the counter.

DIRECTIONS:
Whip cream cheese, mayo, and crab meat together in large bowl. Add in lemon juice and mix again.

Creaming the crab, cream cheese and mayo together.

Spread mixture into a glass pie dish.

Spooning the crab dip into a pie plate.

Sprinkle sliced almonds and paprika on top.

Sprinkling the sliced almonds on top of the crab dip.

Bake at 350 degrees for 20 minutes.
Serve the almond crab dip hot with crackers.

The baked crab dip on the counter, with a white plate beside it and some dip and crackers on it.

Trust me, this crab dip is totally addictive.
You might just want to make two because this delicious dip will go fast!

A spoon in the baked crab dip.

Print

Almond Crab Dip

Prep Time 5 minutes
Cook Time 20 minutes

Ingredients

  • 1 can crab meat
  • 1 8 oz package of cream cheese
  • 1/2 cup mayo
  • Splash of lemon juice
  • Almond slices
  • Paprika

Instructions

  1. Whip cream cheese, mayo, and crab meat together in large bowl.
  2. Add in lemon juice and mix again.
  3. Spread mixture into a glass pie dish.
  4. Sprinkle sliced almonds and paprika on top.
  5. Bake at 350 degrees for 20 minutes.

For more amazing dip recipes check out my 4 Ingredient Artichoke Dip

HOPE YOU ENJOY!
And make sure you follow #FoodieFriday here each week!

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