Looking for a quick, easy and flavorful homemade recipes for your family? Look no further than this delicious Garlic Butter Shrimp Scampi, which only takes 15 minutes from prep to plate! My entire family LOVED IT! Seriously, it was gone faster than anything I’ve ever made!
Garlic Butter Shrimp Scampi Ingredients
8 ounces of linguine or other pasta
1/4 cup olive oil
1/4 cup (half stick) of butter
1 pound defrosted large shrimp, peeled and deveined
1 package McCormic® Garlic Butter Shrimp Scampi Seasoning Mix
1 tbsp lemon juice or 2 tbsp white wine (optional)
Directions
- Cook pasta as directed on package. Drain well.
- Meanwhile, heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired.
- Then, toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.
My little lady even loved our little lunch date together! And she’s hard to please!
Garlic Butter Shrimp Scampi
This quick and easy homemade recipe is perfect for your family! This delicious Garlic Butter Shrimp Scampi only takes 15 minutes from prep to plate!
Ingredients
- 8 oz Linguine or other pasta
- 1/4 cup olive oil
- 1/4 cup butter (half stick)
- 1 lb defrosted large shrimp, peeled and deveined
- 1 package McCormic® Garlic Butter Shrimp Scampi Seasoning Mix
- 1 tbsp lemon juice or 2 tbs white wine (optional)
Instructions
-
Cook pasta as directed on package. Drain well.
-
Meanwhile, heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired.
-
Then, toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.
Michele Chandler says
October 16, 2013 at 6:15 amOoh…that sounds and looks really good. Didn’t even know the had a shrimp scampi seasoning. Looks like I will need to try that! 🙂
Katherine says
October 16, 2013 at 7:10 amI am going to try the boneless oven fried chicken
Sue says
October 16, 2013 at 7:35 amAlways looking to make my stir-fry dishes more authentic tasting, so I will be picking up the Asian seasoning!
Sue
Nancy says
October 16, 2013 at 8:19 amThe garlic butter shrimp scampi looks wonderful and I bet it tastes as good as it looks.
amanda s. says
October 16, 2013 at 9:29 amThe bourbon spiced pork with roasted sweet potatoes and apples looks good.
flagler2 says
October 16, 2013 at 9:45 amBag ‘n Season® Pineapple Chicken Recipe looks yummy!
Lisa says
October 16, 2013 at 11:14 amI’m a huge fan of the slow cooker. So I would be excited to try Slow Cooker Fiesta Chicken. It has 5 stars. How can you go wrong?
Geri-Lynn Kerr says
October 16, 2013 at 12:53 pmSweet Spicy Indian Chicken Stew looks and sounds delicious.
Annie says
October 16, 2013 at 5:47 pmTuscan Chicken Stew sounds good to me! But the Baked Alaska Meatloaf sounds tasty too!
barbara n says
October 16, 2013 at 6:26 pmI would like to try the cilantro leaves
Brenda Galiher says
October 16, 2013 at 9:20 pmI would love to create the Garlic Butter Shrimp Scampi.. Looks easy and delicious!
Tonia B says
October 16, 2013 at 11:30 pmI can’t wait to try the Garlic Shrimp and the Pulled Chicken.
Deanne H, says
October 17, 2013 at 12:41 amThe shrimp scampi would be the first receipe. It looks amazing.
Courtney Sheldon says
October 17, 2013 at 8:35 amI think I’ll be making the Blueberry Muffin recipe. I haven’t had muffins for so long and this recipe looks perfect!
Carol C. says
October 18, 2013 at 8:16 amI would like to try the slow cooker packets. It’s getting that time of year to use the slow cooker more and more. Look forward to new options.
Terri B says
October 18, 2013 at 8:48 amI would like to try the recipe for Red Velvet Hot Chocolate!
Marin D says
October 18, 2013 at 10:46 amYum. Shrimp cocktail. That looks so yummy right now!
Jolene H. says
October 18, 2013 at 11:20 amCorn & Crab Chowder……in under 35 minutes. Amazing!
Megan says
October 18, 2013 at 1:04 pmI’d love to try the bag and season pot roast!
cj scanlon says
October 18, 2013 at 7:53 pmmcCormick has alwayes been know as well as redbook cookbook
Lisa Waffle says
October 19, 2013 at 8:24 pmOhh my gosh, it will have to be the Garlic Butter Shrimp Scampi, Sounds so delish 🙂
Suzanne DeVaux says
October 20, 2013 at 5:01 pmPasta primavera! [email protected]
Kenny Hall says
October 20, 2013 at 5:50 pmThis looks great, although I would really like to try the italian meatloaf recipe!
manda says
October 21, 2013 at 8:21 amThe scampi
Debra Lee says
October 22, 2013 at 10:36 pmThe Baked Alaska Meatloaf sounds yummy!
Mary Osborne-Hamilton says
December 8, 2013 at 3:01 pmI am making the scampi today, but I just got a slow cooker, and need your recipes/help. I am interested in any and all of them.
Kay says
April 3, 2014 at 5:47 pmI would love to try this recipe! http://www.mccormick.com/Recipes/Dessert/Apple-Raisin-Bread-Pudding
Stacy G. says
August 26, 2014 at 5:00 pmI make this often for my family. They all love it! The only thing is we’ve never found the shrimp scampi seasoning. I substitute that with Weber’s brand Garlic and Herb seasoning packet, and it turns out fantastic every time!
howtonestforless says
September 1, 2014 at 12:08 pmI’ll have to try that one!
Anne says
November 8, 2014 at 4:06 pmSuper-easy weeknight dinner idea. Didn’t know McCormick had seasoning mixes. Thanks for sharing!
howtonestforless says
November 9, 2014 at 8:33 pmYou’re welcome!
Sylvia says
March 1, 2015 at 9:18 pmGarlic butter shrimp scampi looks wonderful and easy. Are you using cooked or raw shrimp? Photo shows cooked but I’m not sure. Thank you!
howtonestforless says
March 2, 2015 at 8:09 pmI used a frozen bag of shrimp that I then cooked in a skillet with butter.
lisa king says
October 8, 2015 at 5:57 pmI made this tonight with some fresh roasted garlic, baby spinach, mushrooms, and a little red bell pepper and green onion, AMAZING!!!!
howtonestforless says
October 8, 2015 at 7:35 pmAwesome Lisa! LOVE your additions to the recipe 🙂
Pashley says
February 5, 2016 at 5:25 pmDo you thaw the shrimp?
howtonestforless says
February 5, 2016 at 8:13 pmYes.
Mariska says
February 24, 2016 at 11:53 amAny suggestions on a bread to go with this??
howtonestforless says
February 24, 2016 at 12:47 pmWe love the Red Lobster biscuits! You can find the mix in the baking aisle.
Mariska says
February 24, 2016 at 11:54 amOh & where do you find the seasoning?
howtonestforless says
February 24, 2016 at 12:47 pmWe just got it from our local grocery store in the seasoning aisle (with all the other McCormick packets).
Mariska says
February 24, 2016 at 5:41 pmThis shrimp scampi is absolutely amazing. Definitely making this more often.
& the red lobster biscuits go great with it.
Jean Gregory says
April 18, 2016 at 8:34 pmVery easy recipe, but would add more garlic
Kaitlyn says
August 15, 2016 at 5:02 pmWould I be able to substitute garlic butter instead of the package?
howtonestforless says
August 16, 2016 at 1:59 pmThey package has a bunch of seasonings in it so I really would prefer that!
Barbara says
September 29, 2016 at 3:18 pmHow many servings for the shrimp scampi recipe
howtonestforless says
October 3, 2016 at 4:08 pmEasily feed 4-6 people!
Tera says
October 13, 2016 at 10:42 amI have looked everywhere for this seasoning and cannot find it. What you suggest using in its place?
howtonestforless says
October 14, 2016 at 8:17 pmOh, that stinks. Well if you use Amazon they have it available in bulk!
https://www.amazon.com/Mccormick-Seasoning-Garlic-Butter-87-Ounce/dp/B007PPV8JK/ref=sr_1_1_a_it?ie=UTF8&qid=1476494137&sr=8-1&keywords=mccormick+shrimp+scampi+seasoning