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How to Nest for Less™

Garlic Butter Shrimp Scampi

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Looking for a quick, easy and flavorful homemade recipes for your family? Look no further than this delicious Garlic Butter Shrimp Scampi, which only takes 15 minutes from prep to plate!  My entire family LOVED IT! Seriously, it was gone faster than anything I’ve ever made!

15 Minute Garlic Butter Shrimp Scampi

Garlic Butter Shrimp Scampi Ingredients

8 ounces of linguine or other pasta

1/4 cup olive oil

1/4 cup (half stick) of butter

1 pound defrosted large shrimp, peeled and deveined

1 package McCormic® Garlic Butter Shrimp Scampi Seasoning Mix

1 tbsp lemon juice or 2 tbsp white wine (optional)


garlic butter shrimp scampi recipeDirections

  1. Cook pasta as directed on package. Drain well.
  2. Meanwhile, heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired.
  3. Then, toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.

 

My little lady even loved our little lunch date together! And she’s hard to please!

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Garlic Butter Shrimp Scampi

This quick and easy homemade recipe is perfect for your family! This delicious Garlic Butter Shrimp Scampi only takes 15 minutes from prep to plate!

Course Main Course
Cuisine American
Keyword Garlic butter shrimp scampi
Cook Time 15 minutes
Total Time 15 minutes
Servings 6

Ingredients

  • 8 oz Linguine or other pasta
  • 1/4 cup olive oil
  • 1/4 cup butter (half stick)
  • 1 lb defrosted large shrimp, peeled and deveined
  • 1 package McCormic® Garlic Butter Shrimp Scampi Seasoning Mix
  • 1 tbsp lemon juice or 2 tbs white wine (optional)

Instructions

  1. Cook pasta as directed on package. Drain well.

  2. Meanwhile, heat oil and butter in large skillet on medium heat until butter is melted. Add shrimp and Seasoning Mix; cook and stir 3 to 4 minutes or just until shrimp turn pink. Stir in lemon juice or wine, if desired.

  3. Then, toss with cooked pasta to coat well. Serve with grated Parmesan cheese, if desired.

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Comments

  1. Michele Chandler says

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    Ooh…that sounds and looks really good. Didn’t even know the had a shrimp scampi seasoning. Looks like I will need to try that! 🙂

    • Miriam says

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      This seasoning is VERY hard to find! I had to wing it and use what I had on hand. We checked multiple stores.

  2. Katherine says

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    I am going to try the boneless oven fried chicken

  3. Sue says

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    Always looking to make my stir-fry dishes more authentic tasting, so I will be picking up the Asian seasoning!

    Sue

  4. Nancy says

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    The garlic butter shrimp scampi looks wonderful and I bet it tastes as good as it looks.

  5. amanda s. says

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    The bourbon spiced pork with roasted sweet potatoes and apples looks good.

  6. flagler2 says

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    Bag ‘n Season® Pineapple Chicken Recipe looks yummy!

  7. Lisa says

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    I’m a huge fan of the slow cooker. So I would be excited to try Slow Cooker Fiesta Chicken. It has 5 stars. How can you go wrong?

  8. Geri-Lynn Kerr says

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    Sweet Spicy Indian Chicken Stew looks and sounds delicious.

  9. Annie says

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    Tuscan Chicken Stew sounds good to me! But the Baked Alaska Meatloaf sounds tasty too!

  10. barbara n says

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    I would like to try the cilantro leaves

  11. Brenda Galiher says

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    I would love to create the Garlic Butter Shrimp Scampi.. Looks easy and delicious!

  12. Tonia B says

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    I can’t wait to try the Garlic Shrimp and the Pulled Chicken.

  13. Deanne H, says

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    The shrimp scampi would be the first receipe. It looks amazing.

  14. Courtney Sheldon says

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    I think I’ll be making the Blueberry Muffin recipe. I haven’t had muffins for so long and this recipe looks perfect!

  15. Carol C. says

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    I would like to try the slow cooker packets. It’s getting that time of year to use the slow cooker more and more. Look forward to new options.

  16. Terri B says

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    I would like to try the recipe for Red Velvet Hot Chocolate!

  17. Marin D says

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    Yum. Shrimp cocktail. That looks so yummy right now!

  18. Jolene H. says

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    Corn & Crab Chowder……in under 35 minutes. Amazing!

  19. Megan says

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    I’d love to try the bag and season pot roast!

  20. cj scanlon says

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    mcCormick has alwayes been know as well as redbook cookbook

  21. Lisa Waffle says

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    Ohh my gosh, it will have to be the Garlic Butter Shrimp Scampi, Sounds so delish 🙂

  22. Suzanne DeVaux says

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    Pasta primavera! [email protected]

  23. Kenny Hall says

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    This looks great, although I would really like to try the italian meatloaf recipe!

  24. manda says

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    The scampi

  25. Debra Lee says

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    The Baked Alaska Meatloaf sounds yummy!

  26. Mary Osborne-Hamilton says

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    I am making the scampi today, but I just got a slow cooker, and need your recipes/help. I am interested in any and all of them.

  27. Kay says

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    I would love to try this recipe! http://www.mccormick.com/Recipes/Dessert/Apple-Raisin-Bread-Pudding

  28. Stacy G. says

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    I make this often for my family. They all love it! The only thing is we’ve never found the shrimp scampi seasoning. I substitute that with Weber’s brand Garlic and Herb seasoning packet, and it turns out fantastic every time!

    • howtonestforless says

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      I’ll have to try that one!

  29. Anne says

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    Super-easy weeknight dinner idea. Didn’t know McCormick had seasoning mixes. Thanks for sharing!

    • howtonestforless says

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      You’re welcome!

  30. Sylvia says

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    Garlic butter shrimp scampi looks wonderful and easy. Are you using cooked or raw shrimp? Photo shows cooked but I’m not sure. Thank you!

    • howtonestforless says

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      I used a frozen bag of shrimp that I then cooked in a skillet with butter.

  31. lisa king says

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    I made this tonight with some fresh roasted garlic, baby spinach, mushrooms, and a little red bell pepper and green onion, AMAZING!!!!

    • howtonestforless says

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      Awesome Lisa! LOVE your additions to the recipe 🙂

  32. Pashley says

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    Do you thaw the shrimp?

    • howtonestforless says

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      Yes.

  33. Mariska says

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    Any suggestions on a bread to go with this??

    • howtonestforless says

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      We love the Red Lobster biscuits! You can find the mix in the baking aisle.

  34. Mariska says

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    Oh & where do you find the seasoning?

    • howtonestforless says

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      We just got it from our local grocery store in the seasoning aisle (with all the other McCormick packets).

  35. Mariska says

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    This shrimp scampi is absolutely amazing. Definitely making this more often.
    & the red lobster biscuits go great with it.

  36. Jean Gregory says

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    Very easy recipe, but would add more garlic

  37. Kaitlyn says

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    Would I be able to substitute garlic butter instead of the package?

    • howtonestforless says

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      They package has a bunch of seasonings in it so I really would prefer that!

  38. Barbara says

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    How many servings for the shrimp scampi recipe

    • howtonestforless says

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      Easily feed 4-6 people!

  39. Tera says

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    I have looked everywhere for this seasoning and cannot find it. What you suggest using in its place?

    • howtonestforless says

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      Oh, that stinks. Well if you use Amazon they have it available in bulk!
      https://www.amazon.com/Mccormick-Seasoning-Garlic-Butter-87-Ounce/dp/B007PPV8JK/ref=sr_1_1_a_it?ie=UTF8&qid=1476494137&sr=8-1&keywords=mccormick+shrimp+scampi+seasoning

  40. Sherie Kolbinger says

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    I made it and thought it was lacking flavor. I would not make it again.

  41. Linda says

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    Made shrimp scampi yesterday and it was very good.I was able to find the scampi seasoning mix at Wal-Mart for $2.30!

  42. Ann R. says

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    Question…what is the estimated carb count on a serving of this? I have a type 2 diabetic 15 yr old and am looking for healthy recipes for the whole family!

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